🍅Tomato
Start seed indoors from September; plant out after the last frost.
Varieties for home gardens: Grosse Lisse, Apollo, Tommy Toe, Roma
Canberra is the coldest capital to garden in and the one where timing is everything: frosts run from April to October, the last one can arrive in the third week of October, and summers are hot and dry. The growing season is short, so Canberra gardeners raise their summer crops indoors, plant out late, and make the most of a winter that suits brassicas, garlic and broad beans.
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In short: this September in Canberra, sow or plant tomato, capsicum, chilli, eggplant, broad beans, peas, snow peas, lettuce, spinach, silverbeet; herbs: parsley, coriander, mint, rosemary, thyme; fruit: strawberry, passionfruit, lemon, orange.
Hold off on zucchini (from October), pumpkin (from October), cucumber (from October).
25 vegetables are in their sowing or planting window for the cool zone this month. “Ready in” is time from sowing to first pick.
Start seed indoors from September; plant out after the last frost.
Varieties for home gardens: Grosse Lisse, Apollo, Tommy Toe, Roma
Loves a long warm season. Pick the first fruit green to keep the plant setting more; later fruit can ripen to red on the bush.
Varieties for home gardens: Californian Wonder, Giant Bell
Treat like capsicum but tougher — chillies shrug off heat. In frost-free spots a plant will crop for several years.
Varieties for home gardens: Cayenne, Jalapeño, Birdseye
Needs real warmth to get going — don't rush it into cold soil. Pick fruit while the skin is glossy; dull skin means seedy and bitter.
Varieties for home gardens: Black Beauty, Lebanese
The great winter stalwart — sow in autumn and let them stand through the cold. Pinch out the growing tips once pods set; the tips are delicious wilted in butter.
Varieties for home gardens: Coles Dwarf, Aquadulce
Sow from late winter; late frosts burn flowers, so stagger your sowings.
Varieties for home gardens: Greenfeast, Massey Gem
Faster and more forgiving than shelling peas — pick the pods flat and young. The more you pick, the more they set.
Varieties for home gardens: Oregon, Melting Mammoth
Sow a pinch every few weeks rather than a packet at once. In heat, pick loose-leaf types leaf by leaf and give them afternoon shade — bolting is the sun's fault, not yours.
Varieties for home gardens: Cos, Buttercrunch, Green Oak
True English spinach is a cool-weather crop — it bolts the moment things warm up. For summer greens, silverbeet does the same job without the sulking.
Varieties for home gardens: English Winter Giant
The hardest-working plant in the patch — cut the outer leaves and it keeps giving for a year. Twist leaves off at the base rather than cutting the crown.
Varieties for home gardens: Fordhook Giant, Rainbow Chard
From seed to salad in a month. It bolts fast in heat — sow small amounts often, and let one plant go to seed to keep the supply coming free.
Varieties for home gardens: Wild rocket, Salad rocket
Frost makes kale sweeter, not worse. Pick outer leaves and leave the crown; watch for cabbage white butterflies in the warm months — netting beats spraying.
Varieties for home gardens: Tuscan (Cavolo Nero), Curly Green
Sugarloaf types are quick and sweet; savoys stand longer in the cold. Firm heads keep in the fridge for weeks, so don't panic when they all come at once.
Varieties for home gardens: Sugarloaf, Savoy
From seed to stir-fry in six weeks, and happy in every zone. Sow small amounts fortnightly; in heat they bolt, so give summer sowings some shade.
Varieties for home gardens: Pak choy, Bok choy, Tatsoi, Choy sum
Always sow direct — transplanted carrots fork. Keep the seed bed damp until they're up (a plank over the row works), and thin without mercy; crowded carrots stay skinny.
Varieties for home gardens: Topweight, All Seasons, Baby
Each wrinkly 'seed' is a cluster, so thin the clumps early — the thinnings are a salad green. Pick at tennis-ball size; giants go woody.
Varieties for home gardens: Derwent Globe, Bull's Blood
The fastest thing you can grow — great for impatient gardeners and grandchildren. Sow a short row every fortnight and pull them young.
Varieties for home gardens: French Breakfast, Cherry Belle
Buy fresh seed every year — old parsnip seed simply doesn't come up. Slow to germinate and slow to grow, but frost turns the wait into sweetness.
Varieties for home gardens: Hollow Crown
Quick, old-fashioned and underrated — pull at golf-ball size and they're sweet, not school-dinner. The young tops are good wilted too.
Varieties for home gardens: Purple Top White Globe
Plant certified seed potatoes, not supermarket spuds, and hill soil up around the stems as they grow. Ready to bandicoot once the plants flower; for keepers, wait until the tops die down.
Varieties for home gardens: Sebago, Dutch Cream, Kipfler
Sow thickly, harvest by the handful, and re-sow the gap — or just trim them 3cm above the soil and let them regrow. The workhorse of the herb-and-veg border.
Varieties for home gardens: Straightleaf, Red Beard
Drop pencil-thick seedlings into deep dibber holes, water them in and don't backfill — the hole blanches the stem white as it grows. Stands happily in winter soil until you want it.
Varieties for home gardens: Musselburgh, Welsh Wonder
The thirstiest thing in the patch — never let it dry out or it turns stringy and bitter. Pick outer stalks as you need them rather than taking the whole plant.
Varieties for home gardens: Stringless, South Australian White
Plant crowns in winter into rich soil and let them settle for a year before picking hard. Pull stalks with a twist rather than cutting — and remember the leaves are poisonous, compost only.
Varieties for home gardens: Wandin Red, Ever Red
Half vegetable, half silver-leafed ornament — plant it where you can see it. Cut heads while the scales are still tight; once they open into thistle flowers the moment has passed (though the bees approve).
Varieties for home gardens: Green Globe, Purple de Provence
The Morning Post Garden Planner takes your postcode and frost dates, tells you what to sow, plant and pick this week, prints a 12-month calendar for the shed wall, and keeps a log of what you planted with harvest reminders. It’s one of the members’ tools, included in Morning Post membership: $79 a year for the household.
Most herbs are happiest in a pot near the kitchen door; plant the perennials once and pick for years.
Slow to germinate — soak seed overnight and be patient for three weeks. One good sowing a year keeps a family in parsley; let a plant seed and you'll never sow again.
Varieties for home gardens: Flat-leaf (Italian), Curly
Coriander bolts at the first sign of heat or transplanting — sow direct in the cool months and pick fast. When it does bolt, let it: the seed is a spice and it self-sows.
Varieties for home gardens: Slow-bolt strains
Plant it in a pot, always — in open soil mint annexes the bed within a season. Loves damp shade and hard picking; cut it back to nothing twice a year.
Varieties for home gardens: Common mint, Spearmint, Peppermint
Thrives on neglect, sun and sharp drainage — the classic no-fuss Australian shrub. Prune after flowering to keep it dense; strike cuttings for free plants.
Varieties for home gardens: Tuscan Blue (upright), Prostrate
Happiest hot, dry and a little starved — rich wet soil kills it kindly. Grow it at the path edge where you'll brush past and get the scent.
Varieties for home gardens: Common thyme, Lemon thyme
Cut it back hard twice a year and dry the trimmings — dried oregano is one of the few herbs better than fresh. Spreads politely as a groundcover.
Varieties for home gardens: Greek oregano, Common marjoram
Cut with scissors 3cm above the soil and they regrow within weeks. Divide the clumps every few years and give spares away — the pink pompom flowers are edible too.
Varieties for home gardens: Common chives, Garlic chives
Sow direct — like coriander it bolts if moved or overheated. Feathery leaves for fish and potatoes, seed heads for pickling; let some self-sow.
Varieties for home gardens: Common dill, Fernleaf
Sun, drainage, and not much else — soggy winters are the only thing that kills it. Pick before flowering for the best leaves; unbeatable with pumpkin and butter.
Varieties for home gardens: Common sage, Purple sage
Fruit trees and vines are a once-a-year decision: this is a good month to get them in the ground in your zone.
Plant runners with the crown proud of the soil, mulch with straw (the clue's in the name) and net before the birds do their rounds. Runners from your best plants are next year's bed for free.
Varieties for home gardens: Red Gauntlet, Sweetheart, Alinta
Frost-tender, especially young — give it a warm north-facing wall and cover its first winters.
Varieties for home gardens: Nellie Kelly (grafted), Panama Gold, Panama Red
Choose Meyer and protect young trees from frost for their first two winters.
Varieties for home gardens: Eureka, Lisbon, Meyer (hardiest in cold spots)
Navels for winter eating, Valencias for summer juice — plant one of each and you're covered most of the year. Same care as a lemon: feed twice a year, water deeply in dry spells.
Varieties for home gardens: Washington Navel, Valencia
The most cold-shy of the common citrus — give it the warmest corner you have. Tahitian for juice, makrut for leaves, and the native finger lime if you like showing off.
Varieties for home gardens: Tahitian, Makrut (kaffir), Australian finger lime
Needs acid soil — in most gardens that means a big pot of camellia-azalea mix. Water with rain water where you can, net the crop, and pick only berries that are fully blue-black.
Varieties for home gardens: Brigitta & Blue Rose (cool), Sunshine Blue & Misty (low-chill)
Worked back from each crop’s sowing window and its usual weeks-to-harvest in the cool zone. If you got these in on time, start checking them now.
Frosts likely April – October. All of Canberra frosts. The low-lying suburbs along the Molonglo and in Tuggeranong, and anywhere in the frost hollows of Gungahlin and the Majura Valley, get it hardest; north-facing slopes in the inner north get away with a little less.
All of Canberra frosts. The low-lying suburbs along the Molonglo and in Tuggeranong, and anywhere in the frost hollows of Gungahlin and the Majura Valley, get it hardest; north-facing slopes in the inner north get away with a little less.
Canberra's soils are mostly shallow clay over rock, often compacted by building, so raised beds filled with a proper soil mix are the standard local answer.
Canberra's permanent water conservation measures allow watering any time with a trigger hose but restrict sprinklers to before 9am and after 6pm; summer is dry and the storms are unreliable, so mulch deep.
Kangaroos, possums and cockatoos will eat a Canberra vegetable garden before any insect does, which is why so many local patches are fully netted or fenced.
The Canberra rule is unbending: no tomatoes, basil or pumpkins in the ground before the Melbourne Cup, and many locals wait for the second week of November.
Sowing and planting windows for the cool zone, which covers Canberra, Melbourne, Bendigo, Tasmania and the tablelands. Frost-tender crops go in after your district’s last frost; The Canberra rule is unbending: no tomatoes, basil or pumpkins in the ground before the Melbourne Cup, and many locals wait for the second week of November.
| Crop | Sow or plant in Canberra |
|---|---|
| 🍅 Tomato | September – December — now |
| 🥔 Potato | September – November — now |
| 🧄 Garlic | March – June |
| 🥒 Zucchini | October – January |
| 🎃 Pumpkin | October – December |
| 🥒 Cucumber | October – January |
| 🫛 Bush beans | October – January |
| 🫑 Capsicum | September – November — now |
| 🌽 Sweet corn | October – December |
| 🫘 Broad beans | March – September — now |
| 🫛 Peas | August – November — now |
| 🥕 Carrot | September – February — now |
| 🧅 Onion | April – August |
| 🍓 Strawberry | April – May and September – October — now |
| 🌿 Basil | October – December |
| 🥦 Broccoli | December – March |
Opening up next month: zucchini, pumpkin, cucumber, sweet corn, bush beans, climbing beans, watermelon, rockmelon, basil. This page is rebuilt every month from the Garden Planner’s cool-zone calendar, so bookmark it and come back on the 1st.
In Canberra’s cool zone, tomatoes are sown or planted September – December. The Canberra rule is unbending: no tomatoes, basil or pumpkins in the ground before the Melbourne Cup, and many locals wait for the second week of November.
In short: this September in Canberra, sow or plant tomato, capsicum, chilli, eggplant, broad beans, peas, snow peas, lettuce, spinach, silverbeet; herbs: parsley, coriander, mint, rosemary, thyme; fruit: strawberry, passionfruit, lemon, orange. Hold off on zucchini (from October), pumpkin (from October), cucumber (from October).
Canberra sits in the cool zone on the standard Australian seed-packet climate map — Cold frosty winters, short warm summers — timing matters most here. Frosts likely April – October.
If you planted on time, broad beans, rocket should be coming into harvest now.
Frosts run from April to October in Canberra, and the last one can arrive in the third week of October; the low-lying suburbs along the Molonglo, Tuggeranong and the frost hollows of Gungahlin get it hardest. Keep frost covers on hand right through October, and plant tomatoes, basil and pumpkins out after the Melbourne Cup.
Local news, what’s on, a daily puzzle and, every second Monday, In the Garden — the season’s jobs for Canberra gardens. Free, five minutes, 6am.
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Planting windows are the Garden Planner’s curated cool-zone calendar (the standard five-zone Australian model, each zone anchored to its harshest common member), reviewed against Gardenate, Yates and state agriculture sources in 2026. Your own garden may run a fortnight either way of the zone: a north-facing wall, a frost hollow or a coastal breeze all shift it. Members can set their exact frost dates in the planner.